These results can cause over or under-processing which can be significant for the safety or the quality of the food product.įood safety operations such as chilling, cooking, and holding are temperature-dependent. Inaccurate thermometers can result in misleading results. Thermometers, like other equipment, fall out of their standard specifications due to frequent use or time. Thermometer calibration refers to the process of reconfiguring a thermometer for it to produce more accurate readings.
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In this article, learn about the different ways how to calibrate your thermometer and why is it important to do so. No need to worry because this task is easy and does not take too long. Such reasons make thermometer calibration an important part of food safety operations. Food safety hazards, particularly pathogens, may survive and continue to grow if the target temperature reading is off by a few degrees. With an inaccurate thermometer, the purpose of these operations becomes insignificant and defeated. Many other food safety operations are dependent on temperature readings. As such, thermometer calibration must be regularly performed.
The frequent use and sudden significant changes in temperature readings affect the device and often cause mild or significant offsets. With frequent use, thermometers lose their accuracy over time and would need to be calibrated.
Thermometers are very common kitchen equipment and they are used almost every day during service. The safety of the food being cooked or stored depends on the accuracy of your thermometer as these operations rely on hitting or maintaining target temperatures, respectively. Whether for low-temperature storage or thorough cooking, accurate temperature readings are significant. The two most common thermometer calibration methods are boiling point and freezing point methods.Īn accurate food thermometer plays a very significant role in maintaining food safety in any food establishment.Many food safety operations rely on accurate temperature readings.Thermometer calibration is an important operation that reconfigures the temperature readings of the device to become accurate after use.
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